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This years Gimli's Axe has finally conditioned to where I want it to be. I'll bring a half dozen around to the next event. These heavy ales seem to require long bottle conditioning. It's got a kick to it.
This next session I'll plan on a full year from fermentation start to bottle conditioning end and not touch it until it is done.
This next session I'll plan on a full year from fermentation start to bottle conditioning end and not touch it until it is done.
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Next Years Labels Labels for next years Gimli's Axe. Should be in bottles by new years and ready by fall 2011. |